Create Magic, Nourish the Gut, Love Science

I first got into fermentation out of a desire to improve my gut health. I became fascinated with the idea of feeding my microbiome in ways that could help me feel better, digest better, and avoid getting sick as often. The more I learned, the more obsessed I became with understanding how food directly impacts our health.

I’ve always loved cooking, and the opportunity to experiment with organic ingredients and fermentation techniques in the kitchen has been a joy. There’s something deeply satisfying about transforming simple ingredients into something that nourishes both the body and soul. Whether I’m experimenting with new flavors or perfecting traditional recipes, I’m constantly excited by the possibilities of what fermentation can do for health and wellness.